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Milan's well-known pale lager: crisp, clean malt from Lombardy's brewing tradition since 1846.
Peroni Nastro Azzurro originates from Milan, Lombardy, where the Peroni brewery has operated since 1846. This pale lager is brewed using a bottom-fermentation process at controlled temperatures, a technique foundational to the lager style. The beer employs Italian malts and noble hops, selected for their clean, restrained aromatic profile rather than aggressive bittering.
The special feature lies in its extended lagering phase, which develops the beer's characteristic smoothness and removes harsh fermentation byproducts. The result is a beer designed for immediate consumption, best enjoyed fresh within months of production. Nastro Azzurro ("Blue Ribbon") has become synonymous with Italian lager brewing—a benchmark for the style's balance between malt sweetness and hop restraint.
ตัวเลือกของซอมเมอลิเยร์: Grilled branzino with lemon — hop bitterness cuts through fish oils
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