Absinthe Verte (750 ml)

The Experience

A heady, herbaceous smack to the senses. It opens with spicy black licorice and then slowly evolves into citrus and grass profiles with a dose of sarsaparilla. Because of the abundance of essential oils, it’s rich and viscous on the palate—even at 120 proof (60% alcohol).

To bring out another level of vivid flavors and a lovely louche (milky cloudiness) that seems to glow from within, a single large ice cube is ideal. Adding water further releases botanical oils into solution, deepening the louche and intensifying the heady, floral aroma.

We developed our formulation over years of patient experimentation. We don’t advocate adding sugar to our absinthe—or to any other artisanally distilled absinthe for that matter.

In cocktails that call for an anise spirit, St. George Absinthe Verte adds complexity and depth of flavor.

You won’t hallucinate when you drink our absinthe, but you might fall in love. Everyone else has.