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South Eastern Australia

168 bottles

South Eastern Australia is not a state and, in a sense, not a place: it is a legal designation meaning the wine in the bottle is a blend of wines made from grapes grown thousands of miles apart, often in three different states — New South Wales, Victoria and South Australia.

To give a New World analogy, a wine labelled South Eastern Australia is the rough equivalent of a wine made from a blend of grapes grown in California, Oregon, Washington State and Texas and then called 'Western United States'.

Not surprisingly, South Eastern Australia wines are often inexpensive wines meant for everyday drinking, in contrast to the wines of South Australia, which are among the most expensive in the country.

For multiregional blends labelled this way the grapes will probably have come from disparate regions, possibly quite far apart, so THE MOST IMPORTANT GUIDE TO QUALITY IS THE PRODUCER'S NAME.

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The WNLQ9 catalogue lists 171 bottles from South Eastern Australia, Australia. The selection spans Chardonnay, Cabernet Sauvignon, Syrah. Critic scores include: Jacob's Creek Sparkling Moscato Rose (750 ml) (88 pts, James Suckling).

About South Eastern Australia: its grapes, sub-regions and bottles

Frequently Asked Questions

What South Eastern Australia wines and spirits are in the WNLQ9 catalogue?

The WNLQ9 catalogue lists 171 bottles from South Eastern Australia, Australia, including Chardonnay, Cabernet Sauvignon, Syrah. Browse the collection: https://wnlq9.shop/explore-map/south-eastern-australia

Which South Eastern Australia bottles in the WNLQ9 catalogue have critic scores?

Critic scores include: Jacob's Creek Sparkling Moscato Rose (750 ml) (88 pts, James Suckling).