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The Peated & Coastal Whisky

Smoky, maritime, and unmistakably Scottish.

What it is

Single malts shaped by peat smoke and sea air — think bonfire, iodine, and brine over a malty core. The intensity is divisive by design and rewards slow sipping with a few drops of water. This is the most evocative style in the whisky world.

How it tastes

At the table

Smoked salmon, oysters, blue cheese, dark chocolate

Typical grapes and regions

Regions: Islay, Campbeltown, Islands

In this style at WNLQ9

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