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Product information compiled from producer, importer and reference sources.
Crisp German Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral precision—refreshing aperitif or seafood companion.
A light-bodied, high-acidity Sauvignon Blanc from Germany's Rheinhessen region, this non-alcoholic expression captures the varietal's signature herbaceous and citrus-driven character. Bright green apple, lime zest, and grassy minerality dominate the palate, delivering the crisp, refreshing profile Sauvignon Blanc is prized for.
The absence of alcohol does not diminish the wine's structural integrity or food-pairing versatility. Ideal as an aperitif, with oysters, fresh salads, or any occasion calling for a clean, vibrant white without the alcohol content.
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