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Product information compiled from producer, importer and reference sources.
A Bourgogne Chardonnay from Chartron et Trébuchet, a négociant house in Puligny-Montrachet. Bourgogne is the regional appellation covering vineyards across Burgundy. White Burgundy is Chardonnay, with richness and texture balanced by acidity. Serve at 10–12°C with fish, poultry and creamy dishes.
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