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Product information compiled from producer, importer and reference sources.
Georgian Tsinandali: crisp white with citrus, stone fruit & herbaceous minerality. Refreshing aperitif & seafood companion.
Askaneli Tsinandali is a classic Georgian white wine showcasing the indigenous Tsinandali grape variety. This medium-bodied expression delivers bright citrus and green apple on the nose, with supporting stone fruit and herbaceous notes that reflect the wine's cool-climate terroir.
The medium-high acidity provides a refreshing, mineral-driven finish ideal for aperitif service or pairing with delicate seafood and Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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