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Crisp Chilean Sauvignon Blanc with vibrant citrus, green apple, and herbaceous notes—refreshing and food-friendly.
Palmila Sauvignon Blanc from Chile's Maule Valley delivers a classic expression of the varietal: bright citrus zest and green apple dominate the nose and palate, supported by subtle tropical and herbaceous undertones. Medium body and bracing acidity make this wine exceptionally versatile at the table, cutting through rich dishes and complementing delicate seafood with equal ease.
A refreshing, everyday white with enough character to engage serious drinkers.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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