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Product information compiled from producer, importer and reference sources.
Crisp Chilean Sauvignon Blanc with vibrant citrus, green apple, and herbaceous notes—refreshing and food-friendly.
Marchile Sauvignon Blanc from Chile's Maule Valley delivers a classic expression of the varietal: bright citrus zest and green apple dominate the nose and palate, supported by herbaceous and tropical undertones. Medium body and medium-high acidity create a refreshing, clean finish ideal for warm climates and casual dining.
The wine's minerality and subtle stone fruit character add complexity without heaviness, making it versatile across seafood, salads, and lighter cheese courses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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