Kydonitsa
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SKU:WWW5480GSCheck availability
Monemvasia's Kydonitsa is a 50/50 blend of indigenous Kydonitsa and Assyrtiko grapes from Greece's Peloponnese region. This medium-bodied white wine delivers bright citrus zest and stone-fruit aromatics with a distinctive mineral backbone and subtle herbaceous undertones. The medium-high acidity provides excellent food-pairing versatility and refreshing palate tension, making it an ideal aperitif or companion to Mediterranean seafood and Greek cuisine.
Details
- Country
- Greece
- Region
- Peloponnese
- Subregion
- Monemvasia
- Variety
- Kydonitsa, Assyrtiko
- Vintage
- Current Vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- Medium-High
Kydonitsa, Assyrtikohover · tap to explore
Primary
Secondary
Pairs well with
- Grilled & roasted fish
- Shellfish & crustaceans
- Oysters & raw seafood
- Leafy salads
- Aperitif & cocktail snacks
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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