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Product information compiled from producer, importer and reference sources.
St.Paul's Pinot Grigio from the Adige Valley in Alto Adige showcases the classic elegance of northern Italy's premier white wine region. This medium-bodied expression balances vibrant citrus and green apple with subtle stone-fruit undertones, underpinned by a refreshing mineral spine.
The medium-high acidity delivers a clean, crisp finish that makes it an ideal aperitif or companion to seafood, fresh salads, and light antipasti.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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