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Product information compiled from producer, importer and reference sources.
Peruvian Sauvignon Blanc with vibrant citrus, green apple, and herbaceous notes; crisp and mineral-driven.
Intipalka's Sauvignon Blanc from Peru's Ica Valley delivers a refreshing white wine anchored by bright citrus zest and green apple on the nose. The palate reveals herbaceous undertones and tropical fruit character, supported by a clean mineral backbone and medium-high acidity that makes this wine food-friendly and versatile.
A straightforward, well-balanced expression of the varietal suited to seafood, fresh cheeses, and warm-climate cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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