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Product information compiled from producer, importer and reference sources.
California Chardonnay with ripe apple, citrus, and buttery oak—elegant and food-friendly.
Clay Creek Chardonnay is a California-sourced white wine that balances bright primary fruit with measured oak influence. Green apple and citrus dominate the nose and palate, supported by creamy butter and vanilla notes from oak aging. Medium-Full body and moderate acidity make it versatile at the table, equally at home with shellfish, roasted poultry, or cream-based pasta.
A reliable, well-crafted expression of the varietal.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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