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Product information compiled from producer, importer and reference sources.
Oakville Chardonnay with ripe tropical fruit, vanilla oak, and creamy butter—a full-bodied classic for seafood and rich poultry.
Robert Mondavi's Private Selection Chardonnay from Oakville showcases the hallmark richness of Napa Valley fruit. Tropical notes and green apple lead the palate, supported by generous vanilla and butter from oak aging. The full body and medium acidity make this wine a versatile partner for cream-based dishes, shellfish, and roasted poultry. A reliable, well-crafted expression of California Chardonnay tradition.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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