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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 4 closely-agreeing California 2019 ratings (Sonoma Cabernet Sauvignon; Sonoma Pinot Noir; Central Coast Pinot Noir; Paso Robles Reds).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Researched by our team from producer and independent sources — not supplied by the seller.
Butter-poached river prawns (กุ้งแม่น้ำเผา)
The creamy texture and toasted-brioche notes mirror the richness of sweet prawn meat, while the crisp acidity and saline, minerally edge keep the pairing refreshed.
Roast chicken with lemon and thyme
Citrus zest and lemongrass notes in the wine echo the lemon and herbs, and the wine's concentration stands up to roast poultry without oak dominating.
Oysters on the half shell
The wine's briny, wet-stone minerality and bright acidity make a natural match for raw shellfish, complementing rather than masking the oyster's salinity.
Product information compiled from producer, importer and reference sources.
Elegant Napa Chardonnay with ripe stone fruit, citrus, and toasted oak—a refined expression of California terroir.
Joseph Phelps' Freestone Vineyard Chardonnay is a classically styled California white wine that showcases the richness and complexity characteristic of premium Napa Valley fruit. The 2019 vintage displays a harmonious balance of primary stone fruit and citrus notes, complemented by generous oak influence and subtle butter and vanilla undertones from winemaking.
Medium-full body and measured acidity create a wine of substance and elegance, suitable for both aperitif enjoyment and food pairing. Minerality and hazelnut notes emerge on the finish, adding depth and sophistication.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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