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Product information compiled from producer, importer and reference sources.
Batonis Kari Tsinandali is a traditional Georgian white wine from the Kakheti region, blending 80% Rkatsitli with 20% green grapes. This field blend showcases the characteristic freshness and mineral-driven profile of the Tsinandali terroir, with vibrant citrus zest and green apple on the nose, supported by subtle stone fruit and herbaceous notes.
The medium body and brisk acidity make it an ideal aperitif and food-friendly companion to seafood, Asian cuisine, and light Mediterranean fare.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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