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Product information compiled from producer, importer and reference sources.
Crisp Adelaide Hills Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral edge.
Woodworker's Mark Sauvignon Blanc from Adelaide Hills delivers a classic expression of the varietal: bright citrus zest and herbaceous character dominate the palate, supported by green apple and grassy undertones. High acidity and light body make this wine refreshing and food-friendly, with subtle minerality adding complexity. Ideal for seafood, fresh cheeses, and warm-weather entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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