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Product information compiled from producer, importer and reference sources.
South Australian Chardonnay with ripe stone fruit, citrus zest, and subtle oak—versatile and food-friendly.
Caldera Lake Chardonnay from South Australia delivers a well-balanced expression of the varietal, combining primary notes of green apple and citrus zest with ripe stone fruit character. The palate shows medium-full body with restrained acidity, allowing oak influence—vanilla and toasted hazelnut—to integrate smoothly without overwhelming the fruit.
A touch of minerality and subtle spice on the finish adds complexity and food-pairing versatility, making this wine equally at home with creamy pasta, roasted poultry, or fresh seafood.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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