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Product information compiled from producer, importer and reference sources.
Fraser Gallop's Parterre Chardonnay from Margaret River showcases the region's signature style: a medium-full bodied white with vibrant green apple and citrus zest on the nose, evolving to ripe stone fruit and subtle minerality on the palate. Oak aging contributes toasted hazelnut and buttery richness without overwhelming the wine's natural acidity and freshness.
A versatile food wine suited to both seafood and poultry preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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