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Product information compiled from producer, importer and reference sources.
Elegant Mâconnais Chardonnay with citrus, stone fruit, and subtle oak—a versatile white for seafood and cream dishes.
Domaine De Rochebin's Bourgogne Chardonnay from the Mâconnais subregion exemplifies the classic white Burgundy profile: a medium-bodied wine with vibrant medium-high acidity and a mineral backbone. The nose opens with green apple and citrus zest, followed by ripe stone fruit and subtle hazelnut complexity.
On the palate, buttery oak integration and lemon notes provide structure and elegance, finishing with a clean, refreshing minerality. A food-friendly expression of Chardonnay suited to seafood, poultry, and creamy preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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