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Product information compiled from producer, importer and reference sources.
Altano Vinho's Branco Douro is a carefully balanced white blend from Portugal's prestigious Douro region, uniting four complementary varieties: Malvasia Fina, Viosinho, Rabigato, and Moscatel Galego. The wine displays a refreshing medium body with bright acidity, opening with stone fruit and citrus aromatics layered with subtle floral and herbaceous notes.
A mineral backbone and delicate honey undertones add complexity without heaviness, making this a versatile aperitif or food wine suited to seafood, light pasta, and aromatic Asian cuisine.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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