Montrachet Grand Cru Blanc

TERROIR

Very sunny, located halfway up the slope, with perfect drainage. East-by-Southeast sun exposure. Thin, stony, sodium-rich soil. White marl outcrops.

VINIFICATION & AGEING

Whole bunches of grapes were handpicked into small crates and pressed in a pneumatic winepress. The juice was cold settled after pressing for 12-14 hours under temperature-controlled conditions. Alcoholic fermentation and ageing took place entirely in oak barrels. 100% malolactic fermentation Duration of barrel ageing : 21 months