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Product information compiled from producer, importer and reference sources.
Intense straw yellow colour. At the nose it has an elegant fruity aroma, with nuts and toasted almonds hints. At the taste it is elegant and fresh, with an excellent balanced minerality.
VINIFICATION
Destemming and crushing of the grapes, soft pressing of the grapes, cool static clarification and fermentation exclusively with wild yeasts at controlled temperature in stainless steel vats at 18° C. Then the wine refines for several months on its noble lees in stainless steel vats at a controlled temperature.
The lees are frequently mixed in order to increase the thickness and the smoothness of the wine.
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