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Product information compiled from producer, importer and reference sources.
Crisp Friuli Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral precision—ideal for seafood and fresh cuisine.
Livio Felluga's Sauvignon Blanc from Colli Orientali del Friuli exemplifies the region's signature style: a light-bodied white wine with piercing acidity and aromatic intensity. The primary profile showcases bright citrus zest and herbaceous character, with supporting notes of green apple and grass that define the wine's fresh, unapologetic personality.
Subtle minerality and stone fruit in the secondary layer add complexity without overshadowing the wine's core identity.
This is a food-friendly expression suited to raw and grilled seafood, fresh cheeses, and vibrant Asian cuisine where acidity and aromatic lift enhance the dining experience.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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