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Product information compiled from producer, importer and reference sources.
Elegant Friuli Chardonnay with citrus, stone fruit, and mineral precision—a refined white for seafood and cream dishes.
Livio Felluga's Chardonnay from Colli Orientali del Friuli exemplifies the region's tradition of producing mineral-driven, food-friendly whites. This medium-bodied expression balances ripe stone fruit and citrus zest with subtle oak influence and a distinctive wet-stone minerality characteristic of northeastern Italy's limestone soils.
The wine's medium-high acidity and restrained oak integration make it versatile at table, equally at home with grilled fish, shellfish, or creamy risotto.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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