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Product information compiled from producer, importer and reference sources.
Vibrant Marlborough Sauvignon Blanc with citrus, tropical fruit, and herbaceous minerality—crisp and food-friendly.
Mount Riley's Sauvignon Blanc from Marlborough showcases the region's signature aromatic intensity and bright acidity. The wine opens with zesty citrus zest and tropical fruit notes, underpinned by herbaceous minerality and green apple. A refreshing, medium-bodied white with excellent food versatility, it delivers the classic New Zealand Sauvignon Blanc profile: vibrant, clean, and expressive.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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