Sauvignon Blanc
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Mount Riley's Sauvignon Blanc from Marlborough showcases the region's signature aromatic intensity and bright acidity. The wine opens with zesty citrus zest and tropical fruit notes, underpinned by herbaceous minerality and green apple. A refreshing, medium-bodied white with excellent food versatility, it delivers the classic New Zealand Sauvignon Blanc profile: vibrant, clean, and expressive.
Details
- Country
- New Zealand
- Region
- Marlborough
- Variety
- Sauvignon Blanc
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Medium
- Acidity
- Medium-High
- Sweetness
- Dry
Sauvignon Blanchover · tap to explore
Primary
Secondary
Pairs well with
- Oysters & raw seafood
- Grilled & roasted fish
- Leafy salads
- Thai & Southeast Asian
- Goat cheese
- Shellfish & crustaceans
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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