WNLQ9
Penfolds  Bin 51 Eden Valley Riesling

Penfolds

Penfolds Bin 51 Eden Valley Riesling

฿1,795

SKU:WWW2398ADIn stock
WA92
JS92

Penfolds, a house defined by its blending philosophy and red-wine dominance since 1844, makes a deliberate pivot with Bin 51: a single-appellation Eden Valley Riesling that breaks entirely from the multi-regional, oak-driven house template. Eden Valley sits at elevations above 400 metres in the Mount Lofty Ranges, where ancient granite and quartz-rich soils over clay subsoil force vines to dig deep, producing naturally low yields and intensely concentrated fruit with piercing natural acidity. The cool continental nights preserve aromatic tension that the valley floor Barossa, just kilometres below, cannot replicate. Penfolds vinifies Bin 51 in the reductive style characteristic of Australian Riesling: cool-fermented in stainless steel, no oak contact, no malolactic fermentation, bottled early to lock in primary citrus and floral aromatics and the structural acidity that drives long-term development. The result is a wine sealed to evolve — Eden Valley Riesling at this elevation is one of the few Australian whites with a credible 10–15 year cellaring arc, developing classic petrol and lanolin complexity with age. Within the Penfolds portfolio, Bin 51 is the sole expression that foregrounds a single cool-climate appellation over the blended, oak-shaped house style — a structural outlier in every sense. The 2023 vintage in Eden Valley delivered a cool, even growing season with excellent natural acidity retention; drink 2025–2033+.

Details

Country
Australia
Region
Eden Valley
Variety
Riesling
Vintage
2023 [**VINTAGE MAY CHANGE]
Bottle size
750 ml
Body
Light
Acidity
High
Tannin
Low

Taste profile

BodyLight
LightMediumMedium-FullFull
AcidityHigh
LowMediumMedium-HighHigh
TanninLow
LowMediumMedium-HighHigh
SweetnessOff-Dry
DryOff-DryMedium-SweetSweet
Rieslinghover · tap to explore
Primary
Secondary
Tertiary

Pairs well with

  • Grilled & roasted fish
  • Thai & Southeast Asian
  • Sushi & sashimi
  • Shellfish & crustaceans

Sommelier’s pick: Steamed barramundi with ginger and shallot · Thai larb gai with toasted rice powder and fresh lime · Sashimi-grade kingfish with yuzu kosho

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