La Poule Blanche

This wine combines the best of French winemaking Know-How with modern winemaking technology. Skin-contact before pressing. Alcoholic fermentation at low temperature (14-15°). Oak ageing for 20%. Fruity nose of peach, grapefruit, bananas and mango. The palate is well balanced.

A wonderful delicately wooded finish. Ideal with a rocket and parmesan salad or seafood linguine. Serve chilled at 12 ° C. A side order of Louis Jordan’s jumpin’ jive complete the scene, ” there ain’t nobody here but us chickens “.