Pinot Grigio

Winemaking :

Skins and stalks are immediately separated from juice and fermentation takes place in temperature-controlled stainless steel to preserve all typical varietal characteristics: freshness, crispness, and beautiful fruit aromas of Pinot Grigio. Bolla Pinot Grigio is a fi ne match for fresh seafood, white meat, creamed sauced pastas and grilled vegetables. It also makes an ideal aperitif.