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Product information compiled from producer, importer and reference sources.
The wine offers a fine boned quartz-like structure complimented by a lovely creamy/marshmallow texture derived from lees stirring. Taut, yet opulent, the intense fruit and bright acidity combine to focus the wine perfectly to a crisp, lingering fruit finish.
WINEMAKING NOTES
Made entirely from Gin Gin clone Chardonnay which was whole bunch pressed followed by 100% barrel fermentation in select French oak (20% new oak). Wild fermentation was encouraged on all of the components, in order to introduce more complexity and personality into the wine.
All of the individual batches which make up the blend were lees stirred throughout a nine-month oak maturation period, without any malolactic fermentation.
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