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Product information compiled from producer, importer and reference sources.
Crisp Albariño from Rías Baixas with citrus, white peach, and mineral salinity—a coastal classic.
Torres' Pazo Das Bruxas represents the signature style of Rías Baixas: a vibrant, mineral-driven Albariño with bright citrus and white peach on the nose, followed by a saline, flinty palate. High acidity and a light body make this wine an ideal aperitif and seafood companion, particularly for shellfish and grilled white fish.
The wine's coastal minerality and crisp finish reflect the Atlantic influence of Spain's northwestern coast.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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