Chardonnay

“This light straw-colored wine has aromas of pear, melon, and vanilla. Flavors include citrus and butterscotch. It is well-balanced and structured with a silky smooth finish.”

“This wine can be sipped by itself or be paired with a number of foods. For appetizers, try it with Brie or Munster cheeses. For the main course, grilled scallops, baked chicken, or sea bass are excellent choices.”