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Product information compiled from producer, importer and reference sources.
Approachable California Chardonnay with ripe stone fruit, citrus, and subtle oak—ideal for seafood and cream sauces.
Two Vines Chardonnay from California delivers a balanced, food-friendly white wine anchored by ripe peach and green apple on the nose. The palate shows classic Chardonnay character: stone fruit and citrus zest supported by subtle butter and vanilla oak notes, with a refreshing medium-high acidity that keeps the wine lively and elegant.
Medium body and low tannin make this an accessible choice for casual dining and entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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