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Product information compiled from producer, importer and reference sources.
Crisp Languedoc Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral edge—ideal for seafood and fresh cuisine.
Yvon Mau's Sauvignon Blanc from Languedoc-Roussillon delivers a classic expression of the varietal: bright citrus zest and green apple on the nose, with herbaceous undertones and a distinctive mineral spine. The high acidity and light body make it an excellent aperitif and food wine, particularly suited to raw and grilled seafood, fresh cheeses, and Asian cuisine with bright, acidic profiles.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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