Sauvignon Blanc
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SKU:WWW1318ACArchive
Yvon Mau's Sauvignon Blanc from Languedoc-Roussillon delivers a classic expression of the varietal: bright citrus zest and green apple on the nose, with herbaceous undertones and a distinctive mineral spine. The high acidity and light body make it an excellent aperitif and food wine, particularly suited to raw and grilled seafood, fresh cheeses, and Asian cuisine with bright, acidic profiles.
Details
- Country
- France
- Region
- South West France
- Subregion
- Côtes de Gascogne
- Variety
- Sauvignon Blanc
- Vintage
- Current vintage
- Bottle size
- 750 ml
Taste profile
- Body
- Light
- Acidity
- High
Sauvignon Blanchover · tap to explore
Primary
Secondary
Tertiary
Pairs well with
- Oysters & raw seafood
- Grilled & roasted fish
- Leafy salads
- Goat cheese
- Thai & Southeast Asian
- Shellfish & crustaceans
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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