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Joseph Drouhin  Chassagne Montrachet "Marquis De Laguiche" Premier Cru

Joseph Drouhin

Joseph Drouhin Chassagne Montrachet "Marquis De Laguiche" Premier Cru

฿8,999

SKU:WWW1073AFArchive

Since 1947, Maison Joseph Drouhin has held exclusive commercialisation rights for the Marquis de Laguiche family's Chassagne-Montrachet Premier Cru holdings — an arrangement that makes Drouhin the sole producer and seller of this address, a structural singularity with no parallel among Burgundy's major négociant houses. The vineyard sits on the limestone-rich, clay-limestone soils of Chassagne-Montrachet's Premier Cru belt, where the bedrock proximity and moderate elevation drive the taut mineral tension that defines the appellation's white wines over the broader, fleshier character found further north on the Côte de Beaune.

The 2021 vintage imposed severe discipline: spring frost and persistent mildew pressure slashed yields across the Côte de Beaune, and only rigorous sorting preserved fruit of genuine quality. The result is a wine of notable freshness and precision, characteristic of the vintage's low-yield concentration. Vinification follows Drouhin's white Burgundy protocol: slow pneumatic pressing with free-run juice separated from press fractions, followed by alcoholic and malolactic fermentation in French high-forest oak barrels using indigenous yeasts, with light bâtonnage during élevage of 12–18 months at 10–25% new oak — seasoned approximately three years before coopering to subordinate wood to site. The exclusive single-family partnership, combined with certified organic and biodynamic farming across all Drouhin estate holdings, positions this as a Premier Cru with Grand Cru provenance logic. The 2021 drinks with uncommon precision now but the structural acidity and limestone-driven minerality argue for cellaring through 2030 and beyond.

Details

Country
France
Region
Burgundy
Subregion
Chassagne-Montrachet
Variety
Chardonnay
Vintage
2021
Bottle size
750 ml
Body
Medium-Full
Acidity
Full
Tannin
Light

Taste profile

BodyMedium-Full
LightMediumMedium-FullFull
AcidityHigh
LowMediumMedium-HighHigh
TanninLow
LowMediumMedium-HighHigh

Pairs well with

  • Butter-poached Brittany lobster with tarragon beurre blanc
  • Pan-roasted turbot with caper and brown butter sauce
  • Comté aged 24 months with walnut bread
  • Seared scallops with cauliflower purée and truffle shavings
  • Veal sweetbreads with lemon and capers

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