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Product information compiled from producer, importer and reference sources.
Straw yellow with slight green reflections; intense aroma, dry and persistent on the palate. Goes well with fish, shell fish and fresh cheeses. Serve at a temperature of 8° C opened at the last minute.
VINEYARD - Catarratto (85%), Inzolia (15%).
VINIFICATION AND REFINEMENT - After grapes removing from the stalks, soft pressing done in young wine about 60% and fermentation at low temperature. Refinement for about four months in steel tanks with frequent wine battonage to ensure the scents during time sediment.
After the bottling a further refinement in the bottle for about one month comes after, at controlled temperature.
ORIGIN - Alcamo
SOIL TYPOLOGY - The soils in Alcamo area are of average texture tending to clay type.
STORING - Wine to drink immediately or to store at the latest a year.
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