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Product information compiled from producer, importer and reference sources.
Crisp South African Sauvignon Blanc with vibrant citrus, herbaceous notes, and mineral finish.
Two Oceans Sauvignon Blanc from Western Cape delivers a classic expression of the varietal with bright citrus zest and herbaceous character. The wine's high acidity and light body make it an ideal aperitif and food companion, particularly suited to seafood, fresh cheeses, and Asian cuisine.
Minerality and green apple notes provide complexity on the palate, while a clean, refreshing finish invites another sip.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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