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Crisp Pinot Bianco from Trentino-Alto Adige: green apple, citrus, and mineral freshness. Elegant aperitif or seafood companion.
Alois Lageder's Pinot Bianco is a classic expression of northern Italian white winemaking, sourced from the Alpine foothills of Trentino-Alto Adige. The wine opens with vibrant green apple and citrus zest, supported by subtle stone fruit and pear notes that evolve on the palate.
A mineral backbone and delicate floral undertones add complexity without overwhelming the wine's refreshing character. Medium body and crisp acidity make this an ideal aperitif or pairing for light seafood, fresh pasta, and Mediterranean-inspired dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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