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Product information compiled from producer, importer and reference sources.
Crisp Napa Sauvignon Blanc with vibrant citrus and herbaceous character; ideal for seafood and fresh cuisine.
Robert Mondavi Private Selection Sauvignon Blanc from Oakville, Napa Valley, delivers the classic profile of the varietal: bright citrus zest and herbaceous notes dominate the palate, supported by green apple and mineral undertones. The high acidity and light body make this wine exceptionally food-friendly, particularly with oysters, grilled fish, and fresh goat cheese.
A versatile aperitif and dining companion for warm-weather entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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