Rosé

A rosé Champagne from Henriot. Henriot is a family Champagne house in Reims, founded in 1808. Rosé Champagne is usually made by blending in a little red wine from Pinot Noir. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes. Serve chilled at 8–10°C as an aperitif or with seafood.