Blanc Souverain Blanc De Blancs

Blanc Souverain is a blanc de blancs Champagne from Henriot, made only from Chardonnay. Henriot is a family Champagne house in Reims, founded in 1808. Blanc de blancs is typically lighter and more citrus-led than blends. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes.

Serve chilled at 8–10°C as an aperitif or with seafood.