Clarevallis

Clarevallis is from Champagne Drappier, a family house at Urville in the Côte des Bar, in the south of Champagne; the name recalls nearby Clairvaux Abbey, whose Cistercian monks built the house's oldest cellars. Champagne is made by the traditional method: a second fermentation in the bottle creates the bubbles, and the wine then ages on its lees, which adds bread and brioche notes.

Serve chilled at 8–10°C as an aperitif or with seafood.