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Product information compiled from producer, importer and reference sources.
Elegant Champagne Rosé with brioche complexity, citrus brightness, and red fruit finesse—ideal for celebration and seafood.
Champagne Vollereaux Rosé de Saignée Brut is a refined sparkling wine crafted from the classic Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier. The saignée method—drawing off juice from Pinot Noir skins—imparts delicate salmon hues and subtle red fruit character while preserving the elegance of traditional Champagne production.
On the nose, brioche and toasted almond notes mingle with bright lemon and citrus zest, underpinned by mineral complexity. The palate is crisp and refined, with high acidity balancing strawberry and red fruit nuances. A dry finish with persistent bubbles and subtle toast complexity makes this an excellent aperitif and versatile food companion.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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