2013

Dom Pérignon's 2013 vintage was harvested under cool, late-season conditions — picking extended to October 15, an unusually protracted campaign that concentrated stone fruit character while preserving the crystalline acidity the house's chalk-rooted terroir demands. The nine core crus span Côte des Blancs Grand Crus (Chouilly, Cramant, Avize, Le Mesnil-sur-Oger) and Montagne de Reims Pinot Noir villages (Aÿ, Bouzy, Mailly-Champagne, Verzenay), all anchored in deep chalk and limestone — a geology that functions as a moisture reservoir, sustaining vine metabolism through stress periods and driving the mineral tension that defines the house signature. The 2013 blend resolves at 51% Pinot Noir / 49% Chardonnay, vinified separately in stainless steel after whole-cluster Coquard pressing, with malolactic fermentation conducted and two distinct yeast strains deployed for primary fermentation and two further strains for the in-bottle prise de mousse — a four-strain protocol Chef de Cave Vincent Chaperon regards as central to long-term ageing capacity. No oak at any stage; all development is reductive, in bottle, on lees for a minimum of eight to nine years in chalk cellars. What distinguishes this expression categorically: Dom Pérignon produces exclusively vintage wine — if a harvest fails, no wine is made — making the 2013 declaration itself an editorial act of quality. Rated 98 pts James Suckling, 96 pts Wine Spectator and Decanter; mandarin orange, stone fruit, brioche, and trademark smokiness; drink now through 2037+.