
P2 2008
฿฿฿฿
Rated 98/100 by James Suckling (top 6% of their reviews).
From our sommelier team
A late-disgorged, extended-lees-aged release of an existing Dom Pérignon vintage — Dom Pérignon's own 'Plénitude 2' program — showing a brighter, more energetic, more intense and vibrant character than the same vintage's standard release, the product of roughly 12-16+ years resting on its lees before disgorgement (versus roughly 7-10 years for the standard release).
P2 is not a separate vintage or cuvée in the ordinary sense — it's the same base vintage as the standard Dom Pérignon release, simply disgorged much later, after the wine reaches a second aging plateau Dom Pérignon calls its 'second Plénitude' (typically 12-16+ years on lees, versus roughly 7-10 years for the standard release, sometimes retrospectively called P1). Multiple wine writers describe P2 explicitly as a re-release of the identical harvest at a later maturation stage, not a new vintage designation — so it's best described as 'the [vintage] Dom Pérignon, in its second Plénitude' rather than as its own standalone label.
Signature pairings
- Steamed sea bass with lime and garlic (pla kapong neung manao), chili served on the side (ปลากะพงนึ่งมะนาว) — P2's bright acidity and mature, toasty-yet-fresh complexity from extended lees aging pairs well with clean, citrus-forward steamed fish; keeping the chili as a side condiment avoids clashing with the wine's delicate autolytic character.
- Fresh oysters or seared scallops — The classic pairing for a mature, lees-aged Champagne — the wine's saline, brioche-like complexity and cutting acidity complement raw or lightly seared shellfish without overwhelming it.
Dom Pérignon Vintage 2008 Plénitude 2 reconnects with the year 2008. At each step of its evolution, this vintage redefines the champagne classic, by giving it more substance, length and complexity.
Tasting Note
Dom Pérignon Vintage 2006 Plénitude 2 is distinguished by its soft, warm character, ideally expressed when paired with seafood such as langoustine and scallops. This wine pairing harmony continues with veal and Jerusalem artichoke dishes, which highlight its delicate, enveloping nature. The flavours are further enhanced by herbs such as rosemary and basil, while hints of acidity from lemon and bergamot fully reveal its breadth and refined structure. This vintage illustrates Dom Pérignon’s ability to create fine wines that capture and enhance the essence of the ingredients with which they are served.
Details
- Country
- France
- Region
- Champagne
- Variety
- Chardonnay
- Vintage
- 2008 **
- Bottle size
- 750 ml
** Vintage may change — please confirm with our team before ordering.
Taste profile
- Body
- Medium-Full
- Acidity
- Medium-High
- Sweetness
- Dry
Pairs well with
- Oysters
- Fried appetizers
- Sushi
- Light canapés
- Fresh fruit
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