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Côte des Bar Champagne with 70% Pinot Noir and 30% Chardonnay; crisp, elegant, and food-friendly.
Champagne Gremillet Selection Brut is a non-vintage Champagne from the Côte des Bar subregion, blending 70% Pinot Noir with 30% Chardonnay. This composition delivers a balanced profile: the Pinot Noir contributes red fruit structure and body, while Chardonnay adds finesse and mineral complexity.
Expect a crisp, refreshing palate with green apple and citrus zest on entry, supported by brioche and toast from traditional méthode champenoise aging. The wine's high acidity and fine bubbles make it an ideal aperitif and versatile food companion.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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