Prosecco One & Only Millesime Vintage Brut

Sparkling wine-making method:

Hand-harvested and visually selected grapes undergo the crushing-destemming process, but not the pressing one, in order to extract, just through a static draining, the free-run juice (30% by the draining); the must is directly introduced in small “autoclave” (stainless steel tanks) for the fermentation and sparkling process with selected natural yeasts (Charmat Method - 120 days).