Prosecco Brut White Edition

Casa Vinicola Zonin S.P.A., Italy's largest privately held wine company, produces Prosecco, a wine for enjoying simple moments of life. Prosecco's attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town.

VINIFICATION

The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.