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Product information compiled from producer, importer and reference sources.
Bright straw-yellow; a fine, clear mousse with a very delicate perlage. Attractively intense; very floral and aromatic, with hints of jasmine, Ambrosia apples and cinnamon. Very well-balanced and appealing, fine and crisp, with light notes of acacia honey. An excellent aperitif, it can also be served throughout the meal - including dessert - as long as with gazpacho, won-ton pasta fagottini rolls and eggs benedict.
Casa Vinicola Zonin S.P.A., Italy's largest privately held wine company, produces Prosecco, a wine for enjoying simple moments of life. Prosecco's attractive packaging makes it the perfect choice for all occasions, from a night at home with friends to a night out on the town.
VINIFICATION
The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.
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