Bistrotage (Les Istantanes)

Charles Dufour had a first traditionalist approach to viticulture and then leave almost immediately to organic farming space. His Champagne they reveal immense authenticity able to reflect the terroir character of the Cote des Bars. The Champagne Bristrotage

(Les Istantanes) translates a series of specimens of his first Champagne, obtained from the harvest in 2009 with the addition of "vin de reserve" from 1988 to 2008 by the assembly of the 50% Chardonnay, 45% Pinot Noir and 5% of Pinot Blac, Fermented in oak barrels with 18 months aging on the less.

Minerality and pure power.