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Product information compiled from producer, importer and reference sources.
Pale yellow with green hues. Fine and quite persistent perlage. Fruity on the nose with white flower scents. Fresh and smooth. Excellent as aperitif wine as well as with seafood.
Glera is a long-standing synonym of northern Italy's Prosecco grape, and the name by which it is now officially known. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.
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